Black tea of Kagoshima (50g)
The oxidation of leaves explains its colour. The black tea is known for a long time in Europe because it is the one who keeps while keeping his taste of origin, what made the ideal tea for the transport over long months. The black tea is also produced in Japan, giving then a delicate Japanese black tea and full of tastes.
Notation: Bitterness: 7/10, Intensity of aroma: 8/10, gustatory Intensity: 8/10